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A COLLECTION OF RARE COOK BOOKS
A COLLECTION OF RARE COOK BOOKSEstimate $400 – $600
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- Lot Sold $2,000 (Hammer Price)
- $2,400 (Hammer Price with Buyer's Premium)
comprising Larousse Gastronomique by Prosper Montagne and Dr Gottschalk; Great Italian Cooking by Luigi Carnacina; The Cuisine of Olympe by Dominique Nahmais; Bistro Cooking by Patricia Wells; Cooking for Friends by Raymond Blanc; Seasoned America by Chef Paul Prudhommes; New York Parties by Jean Michel Saraca, Boyce Brawley and Judith Choate; Tiffany Taste by John Loring; The Way to cook by Julia Child; Taste of Morrocco by Robert Carrier; Tiffany Gourmet Cookbook by John Loring; The New Tiffany Table Setting by John Loring and Henry Platt and Italy The Beautiful Cook Book by Lorenza De Medici
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PROVENANCE
Collection of the Late Gloria Staley
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