Smith & Singer
30

Two silver salvers and three silver sauce boats

(5)

Estimate $1,000 – $1,500

JUMP TO LOT +



the largest salver with piecrust rim and raised on four hoof feet, presentation engraved, Poston Products Ltd, Sheffield, 1958, the smaller circular salver with piecrust rim, engraved initial to centre and raised on three hoof feet, a pair of sauce boats with gadroon rims, scroll handles and on three hoof feet, Adie Bros, Birmingham 1960 and a sauce boat with flying scroll handle, raised on three hoof feet, Hardy Bros, Birmingham, 1930

(5)
2226 gms (total weight), largest salver 37.7 cms diameter

  • Lot Sold $1,100 (Hammer Price)
  • $1,342 (Hammer Price with Buyer's Premium)
CONTACT INFORMATION +

Specialists

Alison Alford

Alison Alford

Consultant

Arts & Design
Sydney
T: +61 (0)2 9302 2402
E: Alison Alford

Brett Ballard

Brett Ballard

Senior Specialist

Australian & International Art
Sydney
T: +61 (0)2 9302 2402
E: Brett Ballard
       

Fiona Hayward

Fiona Hayward

Senior Specialist

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Fiona Hayward

Anthony Hurl

Anthony Hurl

Consultant

Arts & Design
Adelaide
T: +61 (0)8 7225 7836
E: Anthony Hurl
       

Ann Roberts

Ann Roberts

Consultant, Asian Art

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Ann Roberts

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Geoffrey Smith

Fine Asian, Australian & European Arts & Design

AU0810  |  25 Oct 2016  |  Sydney
6 pm


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE