Smith & Singer
63

THE HISTORIC1867 MELBOURNE CUP AND THE 1867 QUEEN'S PLATE TROPHY WON BY TIM WHIFFLER, THE MELBOURNE CUP BY THOMAS SMILY, LONDON 1866, THE QUEEN'S PLATE BY WILLIAM EDWARDS, MELBOURNE, 1866

THE HISTORIC1867 MELBOURNE CUP AND THE 1867 QUEEN'S PLATE TROPHY WON BY TIM WHIFFLER, THE MELBOURNE CUP BY THOMAS SMILY, LONDON 1866, THE QUEEN'S PLATE BY WILLIAM EDWARDS, MELBOURNE, 1866

Estimate $600,000 – $800,000

JUMP TO LOT +



Alternate Views

  • Lot Sold $600,000 (Hammer Price)
  • $720,000 (Hammer Price with Buyer's Premium)

the Melbourne cup of baluster form with silver gilt highlights, ornately chased with classical masks and intertwined grape and vine around a scroll cartouche decorated with a Bacchanalian scene of a young god in a chariot drawn by lions, the reverse inscribed '1867 Melbourne Cup won by Tim Whiffler', flanked by acanthus scroll handles, the cover cast with a figure of Victory, together with a stepped wooden stand; the Queen's Plate cup with a domed beaded foot chased and embossed with horses and jockeys riding against a back drop of a wooded landscape, rising to a knopped stem with lion masks and caryatids, the bowl with lobed cartouches emanating four horses heads supporting silver bridle chains, the cover with six gilt plaques showing horses and racing scenes, surmounted by a horse finial, the foot inscribed 'Queen's Plate won by Tim Whiffler, Melbourne, 1867, the stepped ebonised stand with an applied silver plate with the same engraved dedication
(2)
THE MELBOURNE CUP 3557GMS, 56CM HIGH; THE QUEENS PLATE 3522GMS, 61CM HIGH

PROVENANCE
The Royds family, New South Wales

CONTACT INFORMATION +

We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE