Smith & Singer
194

A RUSSIAN SILVER LIDDED TANKARD, MAKERS MARK POSSIBLY PETER ABRASIMOV, MOSCOW, LATE 19TH CENTURY

A RUSSIAN SILVER LIDDED TANKARD, MAKERS MARK POSSIBLY PETER ABRASIMOV, MOSCOW, LATE 19TH CENTURY

Estimate $1,000 – $1,500

JUMP TO LOT +



  • Lot Sold $4,500 (Hammer Price)
  • $5,400 (Hammer Price with Buyer's Premium)

of shaped cylindrical form on circular foot, the body chased and engraved with foliate panels with matt grounds within strapwork borders, leaf capped scroll handle, thumbpiece, the shallow domed cover with trailing flowers and cast horse finial, several makers' marks in Cyrillic, Assay mark AC/1869, 84 standard
648GMS, 19.5CM HIGH.

CONDITION

Hinge to lid slightly loose, engraved Dnia 22 over X, INITIALS 1882 to lower front, minor surface rubbing, dints and wear

 

We are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby’s Australia is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.  NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE.

               

 

CONTACT INFORMATION +

We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE