Smith & Singer
38

Pair of 18ct gold and diamond 'Empreinte' rings, Louis Vuitton

Estimate $3,500 – $5,500

JUMP TO LOT +



Alternate Views

Comprising: a 9.80mm wide band accented with six circular dimples, one pavé-set with diamonds and one engraved Louis Vuitton, the diamonds together weighing approximately 0.20 carat, size 56 (P), signed Louis Vuitton, maker's mark, numbered NDB 383; a 4.90mm wide band accented with six circular dimples, one collet-set with a brilliant-cut diamond weighing approximately 0.10 carat and one engraved Louis Vuitton, size 56 (P), signed Louis Vuitton, maker's mark, numbered 038260. (2)

Accompanied by Louis Vuitton invoices dated 7th January 2012 and 16th January 2014, a care booklet for the ring numbered NDB 383 and a Louis Vuitton box.

  • Lot Sold SOLD (Hammer Price)
CONTACT INFORMATION +

Jewellery Specialists

Rebecca Sheahan, Specialist 2021

Rebecca Sheahan

Specialist,
Jewels & Watches

Melbourne
T: 61 (0)3 9508 9900            
E: Rebecca Sheahan

Emma Finn

Emma Finn

Specialist,
Jewels & Watches

Sydney
T: 61 (0)2 9302 2402           
E: Emma Finn

  

  

      

Art & Objects of Virtu Specialists

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art 
Melbourne  |  Sydney 
T: +61 (0)3 9508 9900 
T: +61 (0)2 9302 2402 
E: Geoffrey Smith

Gary Singer

Chief Executive Officer

Australian & International Art 
Melbourne  |  Sydney 
T: +61 (0)3 9508 9900 
T: +61 (0)2 9302 2402 
E: Gary Singer

Important Jewels & Watches

AU0859  |  7 Dec 2022  |  Sydney
6.30PM


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE