Smith & Singer
166
PROPERTY FROM THE COLLECTION OF MR KIRK PENGILLY, SYDNEY

A Gibson SST-6 Chet Atkins 'Cherry Red' acoustic/electric guitar, 1990

Estimate $2,500 – $3,500

JUMP TO LOT +



Alternate Views

PROPERTY FROM THE COLLECTION OF MR KIRK PENGILLY, SYDNEY

American made, serial number 92750526 'Promotional not for resale' stamped to rear of headstock, six 'Mini Schaller' die-cast machine heads, gloss cherry finish, solid spruce top, mahogany body with Chromyte reinforcement, 'Slim Taper' mahogany neck, ebony fingerboard with mother-of-pearl dot inlays, ebony bridge and bridge pins, transducer pickup at bridge with active volume, bass and treble controls, rectangular Gibson case with pink interior, acquired on 9 May 1993

"Andrew Farriss had one of these and it's his favourite 'acoustic-style' of guitar for live performance. I bought mine for its ease of playing and great sound, too." Kirk Pengilly

  • Lot Sold $3,000 (Hammer Price)
  • $3,660 (Hammer Price with Buyer's Premium)

Provenance

Private Collection of Mr Kirk Pengilly, Sydney, acquired 9 May 1993

CONTACT INFORMATION +

Specialists

 

Guy Cairnduff

Guy Cairnduff

Head

Arts & Design
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Guy Cairnduff

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Geoffrey Smith
       

Matthew Liveriadis

Consultant Specialist, Guitars

Arts & Design
Melbourne
T: +61 (0)2 9302 2402
E: Matthew Liveriadis

Olivia Jia

Administrator

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Olivia Jia



 
The Kirk Pengilly (INXS) Collection

AU0821B  |  21 Mar 2018  |  Sydney
7.30 pm


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE