Smith & Singer
53
PROPERTY FROM A PRIVATE COLLECTION, UNITED KINGDOM

JOHN PERCEVAL
1923-2000

Neil Douglas' Garden 1958

Estimate $22,000 – $28,000

JUMP TO LOT +



© The Estate of John Perceval. Licenced by VISCOPY Ltd, Australia

PROPERTY FROM A PRIVATE COLLECTION, UNITED KINGDOM

JOHN PERCEVAL

1923-2000
Neil Douglas' Garden 1958

oil on canvas on composition board
signed and dated 'Perceval 58' lower left
45.7 x 61 cm
frame: original, Martin Smith, Melbourne

  • Lot Sold $60,000 (Hammer Price)
  • $73,200 (Hammer Price with Buyer's Premium)

Provenance

Australian Galleries, Melbourne (label verso)
Private Collection, United Kingdom

Exhibited

Paintings up to Forty-five Guineas, Australian Galleries, Melbourne, 25 November – 24 December 1958

CONTACT INFORMATION +

Specialists

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Geoffrey Smith

Gary Singer

Chief Executive Officer

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Gary Singer
       
Fiona Hayward

Fiona Hayward

Senior Specialist

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Fiona Hayward

Brett Ballard

Brett Ballard

Senior Specialist

Australian & International Art
Sydney
T: +61 (0)2 9302 2402
E: Brett Ballard
Sally Upjohn

Sally Upjohn

Administrator

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Sally Upjohn
Liza Hallam

Liza Hallam

Administrator

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Liza Hallam
Important Australian Art

AU0813B  |  3 May 2017  |  Sydney
7 pm


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE