Smith & Singer
276

A fan, tortoiseshell and black lace, circa 1900

(5)

Estimate $1,200 – $1,500

JUMP TO LOT +



Alternate Views

Having tortoiseshell slats, interleaved with ruffled black lace, with the last slat bearing the inscription Nellie" in raised rose gold

Provenance: presented by Dame Nellie Melba to Emmy Smith-Palmer (daughter John C. Smith, British Consul Munich Bavaria) after she accompanied her on a European tour to Paris as a pianist and singer in 1906.

The lot also includes a photo of Emily Smith and a hand written letter by Dame Nellie Melba on her personalized stationery, in its original addressed envelope,

'Dear Miss Smith, I shall be very offended if you do not keep the little fan I gave to you, I hope it will be a little porte-bonheur during your career, Yours Truly Nellie Melba'"

(5)
the fan 35 cm long, 66 cm wide

  • Lot Sold $2,000 (Hammer Price)
  • $2,440 (Hammer Price with Buyer's Premium)
CONTACT INFORMATION +

Specialists

 

Alison Alford

Consultant

Arts & Design
Sydney
T: +61 (0)2 9302 2402
E: Alison Alford

Brett Ballard

Specialist

Australian & International Art
Sydney
T: +61 (0)2 9302 2402
E: Brett Ballard
   

Fiona Hayward

Senior Specialist

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Fiona Hayward

Anthony Hurl

Consultant

Arts & Design
Adelaide
T: +61 (0)8 7225 7836
E: Anthony Hurl
   

Ann Roberts

Consultant, Asian Art

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Ann Roberts

Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900 or
+61 (0)2 9302 2402
E: Geoffrey Smith

Fine Asian, Australian & European Arts & Design

AU0797  |  21 Jul 2015  |  Sydney
6 PM


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE