Smith & Singer
22

A Danish silver flatware service designed by Georg Jensen in 1906, mark of Georg Jensen, 1910-1925 and 1915-1927, Denmark

(193)

Estimate $10,000 – $15,000

JUMP TO LOT +



© Georg Jensen. Licensed by VISCOPY Ltd, Australia

Continental (Antik) pattern, monogrammed, comprising:
twelve dinner forks
twelve lunch forks
twelve salad forks
twelve pastry forks
twelve fish forks
twelve dessert spoons
twelve compote spoons
twelve icecream spoons
twelve large teaspoons
twelve demi-tasse spoons
twelve grape/narrow bowl spoons
ten small serving spoons
seven large dinner knives with stainless steel blades
twelve lunch knives with stainess steel blades
twelve fish knives
twelve butter spreaders
eight smaller later, post 1945, dinner knives, not monogrammed

(193)
approximately 6480 gms weighable silver

Condition Report

Canteen - scuffs scratches and dents consistent with age, minor shrinkage crack to central panel of lid, no key, wear to silver plated plaque to top. Cutlery in good condition. Scuffs and minor wear consistent with use. Tines all straight and correct. Bowls and blades all in good condition.

CONTACT INFORMATION +

Alison Alford

Consultant

Arts & Design
Sydney
T: +61 (0)2 9302 2402
E: Alison Alford

Ann Roberts

Consultant, Asian Art

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Ann Roberts

Harley Young

Harley Young

Specialist

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Harley Young

Anthony Hurl

Consultant

Arts & Design
Adelaide
T: +61 (0)8 7225 7836
E: Anthony Hurl

Philip A. Gore

Consultant, Clocks, Barometers & Scientific Instruments

Arts & Design
Melbourne
T: +61 (0)3 9508 9900

Fine Asian, Australian & European Arts & Design

AU0789  |  29 Jul 2014  |  Melbourne
6 PM


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE