Smith & Singer
13

GARRY SHEAD
born 1942

Retinue of Dionysus 2010

$120,000–160,000

JUMP TO LOT +



© Garry Shead/Copyright Agency, 2020

GARRY SHEAD

born 1942
Retinue of Dionysus 2010

oil on linen
signed 'Garry Shead 2010' lower right
152 x 122 cm

  • Lot Sold $155,000 (Hammer Price)
  • $193,750 (Hammer Price with Buyer's Premium)

Provenance

Australian Galleries, Sydney
Private Collection, Sydney, acquired from the above

Exhibited

Garry Shead: Love on Mount Pleasant: Garry Shead toasts Maurice O'Shea, Australian Galleries, Sydney, 9-27 November 2010, no. 7, illustrated
Garry Shead: The Muse of Mount Pleasant, Greenaway Art Gallery, Adelaide, 31 July - 30 August 2013, illustrated

Literature

Gavin Wilson, Garry Shead: Love on Mount Pleasant: Garry Shead toasts Maurice O'Shea, Australian Galleries, Sydney, 2010, cover (illustrated), pp. 14, 17 (illustrated), 48

CONTACT INFORMATION +

Specialists

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art 
Melbourne  |  Sydney 
T: +61 (0)3 9508 9900 
T: +61 (0)2 9302 2402 
E: Geoffrey Smith

Gary Singer

Chief Executive Officer

Australian & International Art 
Melbourne  |  Sydney 
T: +61 (0)3 9508 9900 
T: +61 (0)2 9302 2402 
E: Gary Singer
       
Fiona Hayward

Fiona Hayward

Senior Specialist

Australian & International Art 
Melbourne 
T: +61 (0)3 9508 9900 
E: Fiona Hayward

Brett Ballard

Brett Ballard

Senior Specialist

Australian & International Art 
Sydney 
T: +61 (0)2 9302 2402 
E: Brett Ballard
Liza Hallam

Liza Hallam

Administrator

Australian & International Art 
Melbourne 
T: +61 (0)3 9508 9900 
E: Liza Hallam
Important Australian & International Art

AU0845  |  2 Sep 2020  |  Sydney
6.30PM


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE