Smith & Singer
141
PROPERTY FROM THE COLLECTION OF MR KIRK PENGILLY, SYDNEY

A Fender L-Series Stratocaster 'Candy Apple Red' custom colour electric guitar, 1964

Estimate $35,000 – $45,000

JUMP TO LOT +



Alternate Views

PROPERTY FROM THE COLLECTION OF MR KIRK PENGILLY, SYDNEY

American made, serial number L47820, 'Transition' headstock decal, maple neck with rosewood fingerboard, twenty one frets, seven and a quarter inch fretboard radius, synchronised tremolo, clay dot markers, six nickel 'Kluson' machine heads, Alder body, neck butt stamped '2 SEP 64 B', multi-ply mint pickguard, three single coil pickups, one volume control, two tone controls, five-way switch, aftermarket brown hard case with orange interior, acquired on 17 August 1989

"This is my favourite guitar in the collection, I used it on various recordings from the 'X' album onwards. A truly great sounding instrument." Kirk Pengilly

  • Lot Sold $35,000 (Hammer Price)
  • $42,700 (Hammer Price with Buyer's Premium)

Provenance

Private Collection of Mr Kirk Pengilly, Sydney, acquired 17 August 1989

CONTACT INFORMATION +

Specialists

 

Guy Cairnduff

Guy Cairnduff

Head

Arts & Design
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Guy Cairnduff

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Geoffrey Smith
       

Matthew Liveriadis

Consultant Specialist, Guitars

Arts & Design
Melbourne
T: +61 (0)2 9302 2402
E: Matthew Liveriadis

Olivia Jia

Administrator

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Olivia Jia



 
The Kirk Pengilly (INXS) Collection

AU0821B  |  21 Mar 2018  |  Sydney
7.30 pm


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE